PDF Ebook Chevys Fresh Mex Cookbook

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Chevys Fresh Mex Cookbook

PDF Ebook Chevys Fresh Mex Cookbook

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From Library Journal

Chevys is a vast chain (160 and counting) of Mexican restaurants that has spread across the country from San Francisco (Rio Bravo is a recent affiliate, based in the Southeast). It describes its food as "Fresh Mex," and one of its mottoes is "No Cans in Our Kitchen." This book features a lively design, sort of a scrapbook of photographs and recipes and tips on Post-its, and the text is written in a likable, humorous style. The recipes, from Cracked Crab Enchiladas to Chocolate Tequila Bread Pudding, seem delicious; many of them, however, do have a number of subcomponents, such as chile purees and spice mixes--but that's why they call it "Fresh Mex." For most collections. Copyright 2000 Reed Business Information, Inc.

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Review

"A very easy-to-follow guide, with tantalizing photographs and fun graphics that reflect the chain'¬?s atmosphere." - Sacramento Bee

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Product details

Hardcover: 128 pages

Publisher: Ten Speed Press; First Printing edition (May 1, 2000)

Language: English

ISBN-10: 1580081916

ISBN-13: 978-1580081917

Product Dimensions:

9.3 x 0.6 x 8.3 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

77 customer reviews

Amazon Best Sellers Rank:

#506,050 in Books (See Top 100 in Books)

I have mixed feelings about this cookbook. On the positive side, the book is very beautiful and the recipes that I've tried are very good. I also like alot of the other "non-recipe" information that they've included in the book. And the recipes build upon one another so you feel like you are learning how to cook authentic Mexican food all from scratch. It's kind of cool.On the negative side, these are NOT authentic Chevy's recipes. Most of these recipes are inspired by dishes served at Chevy's, instead of the actual food from the menu. I worked at Chevy's for years, and I was really hoping for their original salsa. Chevy's salsa is the best that I've ever had, so I was very disappointed when it was missing from the book. There are other salsa recipes, but not the original salsa that is served alongside chips with each meal at Chevy's. Additionally, as other reviewers have stated, these recipes have a lot of ingredients and a lot of steps. They are not designed for a weeknight cook who wants to throw something on the table in 30 minutes or less. They are definitely worth the effort, but they do take some time and money.

You will LOVE this cookbook! Recipes are so delicious! Literally from-scratch enchiladas, beans (about the most flavorful recipe I have ever tried), ranch dip, BBQ sauce, fajitas, you name it...we have several favorites, however: the Chipotle Roast Chicken and the Pineapple Salsa are simply outstanding. If you like spicy, try the Tomatillo Salsa! We have used this book so often that I can't say enough good things about it!

Not the salsa they served in the restaurant... very disappointing. No recipe for tortillas.

I was so excited when I found this cookbook. Since moving to KY I have missed so many of the restaurants and cuisines we used to enjoy when we lived in northern California, and Chevy's is among those. One of my favorite dishes at Chevy's was the Charro Beans and that recipe is included in this cookbook. Unfortunately, since this cookbook arrived I have not had time to try any of the recipes yet due to sudden illness. Just by browsing through the recipes I can tell they will be good based on my experience cooking for over 35 years. As soon as I am able I am going to be whipping up some Chevy's Fresh Mex dishes for my family! Can't wait until I can start cooking from it, and will update my review as to success/failure/authenticity/ease/etc, of recipes at that time. The cookbook also arrived very quickly and in perfect condition.

When the restaurant teetered on the brink of going away, the smart people behind it put together this book to perpetuate their wonderful food forever. I've made several recipes in the book and it works off of the priniciple of using several key base items to build new dishes. The roasted chicken was phenomenal! While it will never taste exactly as in the restaurant--due to different brands and suppliers of ingredients--the dishes were easy to follow and delicious.

My wife and I like to eat at Chevy's. When I saw the cookbook I was put off because so often this type of cook book is just a hype for the chain. I was pleasantly surprised to find that the book is not just a hype but actually feature almost all of their recipes. The best thing for me is the fact they show you how to make the base recipes that are then put together in combinations to make their food. I've make at least 10 items from this cookbook and we have enjoyed them a lot.

I only made steak and chicken fajitas so far but they where great. I also use the homemade tortilla recipe given in the book. You wont' believe the difference in taste compared to store bought ones. I also bought a tortilla press from amazon that I'm very happy with. The only problem with the fajitas is I can't stop eating them .

Try the beans and the guacamole! Definitely wonderful dishes! I've tried many of the recipes and they're all wonderful and very easy to accomplish. This book will definitely ramp up your Mexican dinner nights! Strongly recommend it for fun and delicious meals!

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Chevys Fresh Mex Cookbook PDF

Chevys Fresh Mex Cookbook PDF

Chevys Fresh Mex Cookbook PDF

Chevys Fresh Mex Cookbook PDF